North America Rare Sugar Market Revenue Growth Predicted at 3.5% through 2026
Growing preference for low-calorie foods in order to prevent diabetes across the region should spike the demand for natural low-calorie sweeteners through 2026, stimulating North America rare sugar market outlook. In today’s time where the term "natural" is being favored by a major portion of consumers, several rare sugars may live up to the connotation. Preliminary animal research suggests that allulose and other low-calorie, natural rare sugars may aid in glucose regulation.
Rare sugars are infrequently found in limited quantities in nature, and there are over fifty different types of them, the most prevalent being D-allulose. Rare sugar contains lesser calories than common sugars such as fructose, sucrose, lactose, and glucose. Mannose, tagatose, allulose, xylose, and arabinose are examples of rare sugars. Allulose and tagatose for instance, have properties comparable to sugar, such as browning for baked goods and freeze-point depression for ice cream. Additionally, they are also used in soft drinks to substitute for high-intensity sweeteners.
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In 2019, North America rare sugar market share from the allulose segment was estimated at USD 15 million. Allulose is mostly utilized by consumers as a low-calorie sweetener. According to the Food and Drug Administration (FDA), allulose has almost 0.4 calories per gram, which is much lower than regular sugar's 4 calories per gram.
During 2019, the rare sugars market share from the D-mannose segment was more than USD 300 million. D-mannose is a rare sugar that is essential for metabolism and could be utilized to treat urinary tract infections as well as glycoprotein syndrome. It is available in powder and capsule form for use in diets to promote the growth of beneficial bacteria and to treat blood sugar disorders.

Consumption of low-calorie foods has increased in the United States and Canada as more customers have been choosing healthy diets and focusing on health consciousness. This increase in demand for low-calorie foods is projected to drive North America rare sugar market trends.
Based on application, the dietary supplements industry share accounted for a sizable portion of the regional rare sugar market in 2019, reaching a value of about USD 185 million. Consumers rely on dietary supplements to meet their daily nutritional needs, improve their immunological, skin, and bone health. As consumer health consciousness has grown across North America, so has the demand across the rare sugars industry.
Rare sugars are deployed in medication manufacturing methods because they do not generate the biological reactions that ordinary sugars do. D-allulose, for example, contains antioxidant effects, alongside the ability to manage blood pressure. Rapidly increasing product application in the pharmaceutical sector across the United States and Canada can be expected with higher drug manufacturing applications.
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The rising prevalence of diabetes and obesity in Canada is likely to boost the rare sugar market forecast. The number of people suffering from type 2 diabetes in Canada is expected to rise from over 3.5 million in 2015 to about 5 million by 2025. With such a noteworthy increase in the number of diabetics, the demand for low calorie sugar equivalents may increase through 2026.
Tate & Lyle, Douglas Laboratories, The Sanwa Starch Co. Ltd., Nutraceuticals Group USA, DuPont de Nemours & Company, Samyang Corporation, Bonumose, Ingredion Incorporated, and Sweet Cures are among the leading rare sugar companies in North America market.
Table of Contents (ToC) of the report:
Chapter 1 Methodology & Scope
1.1 Market definitions
1.2 Market assumptions & forecast parameters
1.3 Appendix
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
Chapter 2 Executive Summary
2.1 North America Rare Sugar market summary, 2015 - 2026
2.1.1 Business trends
2.1.2 Product trends
2.1.3 Application trends
2.1.4 Country trends
Chapter 3 North America Rare Sugar Industry Insights
3.1 Industry segmentation
3.2 Industry outlook, 2015 - 2026
3.3 Value Chain
3.4 Regulatory overview
3.5 Market factor analysis
3.5.1 Growth drivers
3.5.2 Growth restraints
3.6 Competition review
3.7 Porter’s analysis
3.8 PESTEL analysis
3.9 Impact of COVID-19 on rare sugar demand by application
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